|
"Whisk(e)y für Wissensdurstige" vom 01.03.2024 |
| Tastingplan | |||
|
Black Bush (Sherry Cask
Reserve) [dist. at The Old Bushmills Distillery] |
NAS | 40,0% | Blended Whiskey (Bushmills, Antrim, North Ireland) |
|
"Robert Burns" [Isle of Arran (Lochranza) Distillery] |
NAS | 43,0% | Single Malt (Isle of Arran) |
|
Dailuaine '09
(4 Bourbon Hogsheads) [Signatory's "Vintage"-Range] |
13y | 46,0% | Single Malt (Charlestown-of-Aberlour, Strathspey) |
|
Tullibardine "228" (Bourbon Barrels / Burgundy Casks Finish) |
NAS | 43,0% | Single Malt (Blackford, Perth and Kinross, South Highlands) |
|
Linkwood '13
(1st-fill & 2nd-fill Oloroso Sherry Butts) [Signatory's "Vintage"-Range] |
10y | 43,0% | Single Malt (Elgin, Morayshire) |
|
Croftengea "Smoky & Fruity"
(Marsala Casks Finish) [dist. at Loch Lomond Distillery] [Murray McDavid's "Cask Craft"-Range] |
NAS | 44,5% | Single Malt (Alexandria, West Dumbartonshire, South Highlands) |