|
"Whisk(e)y für Wissensdurstige" vom 03.11.2023 |
| Tastingplan | |||
|
"Robert Burns" [Isle of Arran (Lochranza) Distillery] |
o.A. | 43,0% | Single Malt (Isle of Arran) |
| Glencadam "Reserva Andalucia" (Oloroso Sherry Casks Finish) | o.A. | 46,0% | Single Malt (Brechin, Angus, East Highlands) |
|
Benrinnes '10
(1st-fill Oloroso Sherry Butts Finish) [Signatory's "Vintage"-Range] |
12y | 46,0% | Single Malt (Speyside) |
|
Croftengea "Smoky & Fruity"
(Marsala Casks Finish) [dist. at Loch Lomond Distillery] [Murray McDavid's "Cask Craft"-Range] |
o.A. | 44,5% | Single Malt (Alexandria, West Dumbartonshire, South Highlands) |
|
Isle of Jura
(Bourbon Casks) [Signatory's "Vintage"-Range] |
11y | 43,0% | Single Malt (Isle of Jura) |
|
Bunnahabhain '13 (1st-fill Pinot Noir Red Wine Butts Finish) [Signatory's "Vintage"-Range] |
9y | 46,0% | Single Malt (Islay) |